Open Faced Cheddar Broil- Prep time 8 minutes- Cook time 3 minutes
English muffin- split & toasted (we like whole grain thin sandwich rounds too)
2 slices of tomato
2 slices of deli ham or crispt bacon
Avacado (optional)
1/2 cup Sargento fancy sharp cheddar shredded cheese
2 tbs light mayoKids can help stack the indredients on the sandwich and sprinkle the cheese- or give them their own bowls and some playdough to roll out with a kitchen roller so they can be creative and "cook" with you in the kitchen. They love to use real kitchen tools (as long as they are safe) - and rolling out or measuring and pouring water from one container to another is great for their fine motor development. Have Fun!
2 comments:
This sounds absolutely delicious, kind of like the hot brown sandwich, one of my favorites. Thanks for sharing. I'm definitely going to give it a try.
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This sounds like a recipe that my son would like to make! Thank you for sharing it. :)
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