Wednesday, January 12, 2011

Easy Receipe- Hot Lunch or Simple Supper

Receipe from the Sargento Cheese Company:

Open Faced Cheddar Broil- Prep time 8 minutes- Cook time 3 minutes

English muffin- split & toasted (we like whole grain thin sandwich rounds too)
2 slices of tomato
2 slices of deli ham or crispt bacon
Avacado (optional)
1/2 cup Sargento fancy sharp cheddar shredded cheese
2 tbs light mayo

Place muffin halves on small, foil-lined baking sheet, top with tomato, ham, and avacado if desired. Combine cheese and mayo and spread over ham. Place under pre-heated broiler 4 inches from the heat. Broil 5 minutes or until cheese is melted and sandwich is nice and hot!

Kids can help stack the indredients on the sandwich and sprinkle the cheese- or give them their own bowls and some playdough to roll out with a kitchen roller so they can be creative and "cook" with you in the kitchen. They love to use real kitchen tools (as long as they are safe) - and rolling out or measuring and pouring water from one container to another is great for their fine motor development. Have Fun!

2 comments:

Simplifying in the South said...

This sounds absolutely delicious, kind of like the hot brown sandwich, one of my favorites. Thanks for sharing. I'm definitely going to give it a try.

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Kay said...

This sounds like a recipe that my son would like to make! Thank you for sharing it. :)