Adventurez in ChildRearing: Kids in the Kitchen

Tuesday, April 30, 2013

Kids in the Kitchen - Fried Asparagus

I join forces with my good friend Carrie @YoungLivingOilLady each week to bring you this family friendly recipe link up. It is our desire to encourage families to cook and eat together. Meals cooked at home are healthier,and time spent together in the kitchen is good for families!

We use Cooking 101 as part of our family homeschool. I’m teaching the boys to

put together healthy family meals, life skills, and budgeting, as well as teaching them tips for cooking in the kitchen. We encourage real food vs. processed food. Let’s bring the family, back to the table!

This week:
Fried Asparagus

I kid you not . . . delicious!

We used 70% corn flour and 30% flour - placed in baggie - to bread our asparagus lightly

Combine 2 eggs with 1 cup buttermilk (or regular ) and stir

Dip asparagus spears into egg mixture -then place in baggie of flour and shake until covered lightly

Heat oil (hot hot hot) in skillet - we used olive and coconut oil - fry spears until lightly browned - yummy!

Join us by linking up your favorite family recipes or tips for cooking with kids! Grab a button from below, on my side bar, or use a text link back to Adventurez. Please visit another participant or more to help encourage each other. I’ll be visiting and Pinning away on our Kids in the Kitchen Pinterest board here. It’s a wonderful resource for finding yummy recipes the whole family will love. Enjoy your time in the kitchen this week!