Wednesday, December 29, 2010

More Turkey Leftovers with Beans & Rice

Still scratching my head about what to do with all this leftover bird.

(I just can't stand to waste it!)

We often enjoy beans and rice with a little chicken, so...........

"Turkey Beans and Rice" was our creative hot lunch for today!

It was perfect for such a cold day-

Yesterday I went ahead and picked the bird clean & stored all the pulled turkey in the fridge.

It was perfectly easy to cook a bit of rice - can of beans (black beans or pinto)

Sprinkle with cheese (always) and if desired add some chunky salsa or pico de gallo and a dab of sour cream!

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